Tomatoes, corn, apples, figs, Asian pears, kale, chard, arugula, edamame, carrots, cucumbers, cabbage, basil, beets, potatoes, beans, squash, onions, shiitake mushrooms, garlic, herbs, melons, fish & seafood, chicken, beef, pork, eggs-chicken & quail, jams, SOURWOOD honey, kudzu flower jelly, goat cheese & milk, breads, fresh pasta, quiches, pies (w/gluten-free options) pastries, baguettes, breadsticks, crackers, cannoli, cookies, scones, gluten-free muffins, granola, oatmeal, brewed coffee, cool drinks, fruit ciders, jewelry, pottery, candles, soap, aprons, fiber arts, cards, lavender wands, lotus flowers, cut flowers, perennial plants, green cleaning products.